Bar/Pub - The Edinburgh Castle Ancoats in Manchester, United Kingdom

Empty chairs at empty tables... Today’s announcement means we stay closed. We are all frustrated and devastated with being placed in Tier 3 on the run up to Christmas and New Year. We send our love to you all, and to all our fellow hospitality industry who have absolutely worked so hard this year to follow all the guidelines laid out and who have had to continuously adapt to new ways of working, sometimes with as little as a few days notice - you’re all absolute legends.... So hold those close to you close, check in on folk, share a smile to a stranger as you pass them on your essential shop - we all need to spread a little love, especially this time of year. We are Manchester and we look out for each other See more

We're open from midday to give you a little extra time to enjoy some food and a couple of drinks before we close our doors Click here for last minute bookings: https://bit.ly/3kq4y0k

A big EC Ancoats welcome to our new Exec Head Chef, Joe Grant We’re over the moon to have him back in the fold (he was head chef at our sister site Cottonopolis back in the day!) and we can’t wait to be back open so you can see how brilliant he is for yourselves! https://bit.ly/3lUnXHL

We're open from 3.30pm today and 12pm tomorrow. Have you booked in for the last supper? Treat yourself to our Autumn menu, which features dishes like this stunning Aged Cumbrian Duck

If you have a moment you can nominate us for Top 50 Gastropubs here: https://www.surveymonkey.co.uk/r/T50GP-Fan-Fave It only takes a few seconds and we would love you forever! ... Our postcode is M4 5AW Thanks in advance beautiful people

This beautiful creation is our Caramelized Onion Tart - it can also be made #vegan too! Made with love and aged black rice vinegar, leek ash, feta, pomegranate

Who needs a drink? Whether you're in the mood for a pint, a G&T or an Irish coffee, make the most of your time with us and enjoy your favourite drink with your 'substantial' meal.

FEAST YOUR EYES ON THESE FESTIVE DELIGHTS Bookings are now open for you to enjoy a Victorian Festive Feast throughout December. From Mince Pies, Roast Goose, Yule Log and more... We all need something to look forward to right now, so feast your eyes on our menu and start to plan. ... Head to the website to book or email [email protected] with any enquiries See more

The best meal of the week? It's a strong contender. Join us for a hearty roast this afternoon, with all the trimmings & plenty of gravy.

Brunch is served Choose your favourite dish from the menu & opt for bottomless drinks; we'll make sure to keep your glass topped up for 2 hours! What better way to kickstart the weekend?

Ok folks, last three days! We’re opening earlier on Wednesday to give you a bit more time to get your final taste of the pub for a while... We hope to see lots of your faces Book via ec-ancoats.com

WE ARE ONE It’s been a whole year of Edinburgh Castle - granted it’s been a strange first year but we are itching to get back to it and see you all! Thanks to all who have graced our doors, your ongoing support and our fantastic team. We’ll be back soon to light those candlesticks, pull those pints and serve up festive feasts Until then, stay safe and have a birthday drink tonight for us. ... Here are a few photos on the lead up to opening night. What a glow up

If you fancy treating yourself to some quality food, drinks & company, look no further. Our October menu is available from 12pm, each dish made & served with love

Is it a proper Sunday if you don't have a roast? Served from 12pm today; come get your gravy fix!

Miss Fish & Chip Friday yesterday? Make up for it this tonight. The best kind of Saturday comfort; served with your favourite pint of course

This is a standout dish on our new menu : Hay Smoked Pork Jowl // Sticky cheek, crispy jowl, creamy blue mash, pickled Asian pear, onion rings, sage.

Oh, didn't you know? We have the best hasselback potato in Manchester.

Today's the day Our new October menu launches from midday- including this new addition: Sugar Cured Venison. Book your table this week via the link: https://bit.ly/3kq4y0k

We know how much you loved the Cheddar Churro, so we gave it a little Autumn refresh. Adding Truffle honey, goats cheese snow and roasted hazelnut Available from tomorrow!

OCTOBER MENU // We are delighted to share with you our menu for October, which will be available every Wednesday to Saturday this month. Navigating through this ‘unprecedented’ time has been a challenge for us all but due to a fantastic relationship with our local suppliers and the hardwork and dedication of the team here we adapt monthly with the seasonality of the produce - and demand - to continue to offer a menu we are proud of. ... More importantly, memorable dishes that you can enjoy - because time is much more precious now and we value that you continue to choose to spend those moments here with us at Edinburgh Castle.

Love trying creative new dishes? Book your place for Trust The Chefs on 10th Nov, in partnership with The Butcher's Quarter A blind 4-course menu inspired by sublime cuts of meat, foraged ingredients & based on the creativity of the EC chefs

Don't leave planning your weekend until last minute, book your table in advance with us. We'll be serving delicious brunches with bottomless drinks to wake you up and hearty Sunday roasts to bring your week to a close Fancy it? Secure your place here: https://bit.ly/3kq4y0k

It's not a proper Sunday without a roast We're serving up plates like this all day- with plenty of wine and good vibes. Who's in?

We're open from 3.30pm this afternoon, so whether you fancy a late lunch or a special dinner out this evening, book your table with us Click here: https://bit.ly/3kq4y0k

There's still time to join us for Brunch; we're serving delicious plates like this until 3pm! This is the Fermented Potato Waffle with House Cured and Smoked Salmon, Creme Fraiche, Pickles & Herbs.

We all need something to look forward to right now - and this is just the ticket! Love food? Love wine? Well, you’re going to love our event with those legends over at The Butcher's Quarter

...and a little exclusive here for you : the Smoked Pork Jowl with blue cheese mash has made it onto our new menu which launches this Wednesday!

We're back this afternoon and ready to serve you your favourite dishes from 3.30 - what better way to start the week than with our October menu and a couple of drinks? Click here to book your table: https://bit.ly/3kq4y0k

There is no love sincerer than the love of food’ - and we can all do with feeling the love at the moment Join us for a bite and a few drinks.

We’ve got some new opening times whilst we navigate Tier 3. We will still be open 7 days a week and serving food every day - just opening a little later midweek.

This is what happened when The Brewer's Table stopped by and wanted some very special dishes to pair with some very special beers. Hats off to our Julian Pizer Thanks for dropping by and featuring us Will